Changes to organic waste recycling rules this summer are set to impact some food businesses. The city Sanitation Department is now mandating businesses with a floor area of at least 15,000 square feet, chain food service stores with 100 or more locations in the city, and retail food stores with a floor area of at least 25,000 square feet must separate organic waste from garbage. The new rules take effect on Aug. 15. Organic waste usually includes vegetable and fruit debris, bones, eggshells, food-soiled paper, and garden waste. Businesses already affected by the rules as of July 19, 2016 include

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