Instagram

New, Improved Foodtown Rises From Ashes

Customers explore the new expanded Foodtown. (Photo by Adi Talwar)

Norwood’s popular Foodtown supermarket which was razed in a suspected incident of arson at the end of 2009 is back in business.

The store, now 50 percent larger with many more offerings, has taken up two neighboring storefronts that were home to a diner and a dental office that were also destroyed in the blaze.

“We expanded the store, we have a bigger seafood department, bakery department, produce department, and we have expanded the deli,” said Noah Katz, a member of the family that has owned the store since 1956

Organic produce and frozen goods are new additions as are an olive and cheese counter and a section with a variety of coffee beans called Brewed Awakening.

Katz led the design of the new store, he said, and his pride in the store’s bright, spacious new look was palpable throughout a quick tour on Tuesday.

The supermarket’s total makeover includes wider aisles for shopping carts and strollers, modern lighting, and a number of large photos of a Bronx gone by, including Mosholu Parkway in 1911 and the intersection of Fordham Road and Valentine Avenue in 1951. Katz chose the images with the help of the Bronx County Historical Society.

Store staff, which the Katz family relocated temporarily to the store’s 13 other locations after the fire, are glad to be back.

“It was tough watching something you put 12 years into go up in smoke, but out of the ashes a new store has emerged,” said store manager Rick Shinnerer.

The Foodtown opened a little more than a year after burning down in a fire. (Photo by Adi Talwar)

Katz expressed gratitude to his employees, who have stuck with his company through thick and thin.
“How grateful we are to the people who work for us,” he said.

During two recent visits to the store, customers expressed relief that they no longer had to walk several blocks away to get their groceries.

Jeanette Cuevas was beaming as she shopped with her husband, Luis. She walks with a cane after back surgery and found it difficult to walk to other markets. “It’s beautiful,” she said, stopping briefly in the frozen food aisle to thank Noah Katz, who replied, “You deserve a first-class store at low prices.” He also commended them for buying the Foodtown brand of saltines which costs less.

The business has its roots in the pushcart of Noah’s grandfather, Paul, which first led to a fruit stand on Jerome Avenue before landing at the supermarket in 1956 on East 204th Street. Noah’s grandmother, Essie, worked the cash register next to Calvin Klein’s mom. It’s still a family business, which Noah operates with his father, Sydney, and brother, Daniel.

It was hard to visit the store as it reopened without staff and residents expressing sheer joy at its return.

“People really missed the supermarket, especially the elderly,” said Kerry, who only gave her first name. “People love the new look, the brand new sections. It’s good quality food, and really friendly customers.”

Welcome to the Norwood News, a bi-weekly community newspaper that primarily serves the northwest Bronx communities of Norwood, Bedford Park, Fordham and University Heights. Through our Breaking Bronx blog, we focus on news and information for those neighborhoods, but aim to cover as much Bronx-related news as possible. Founded in 1988 by Mosholu Preservation Corporation, a not-for-profit affiliate of Montefiore Medical Center, the Norwood News began as a monthly and grew to a bi-weekly in 1994. In September 2003 the paper expanded to cover University Heights and now covers all the neighborhoods of Community District 7. The Norwood News exists to foster communication among citizens and organizations and to be a tool for neighborhood development efforts. The Norwood News runs the Bronx Youth Journalism Heard, a journalism training program for Bronx high school students. As you navigate this website, please let us know if you discover any glitches or if you have any suggestions. We’d love to hear from you. You can send e-mails to norwoodnews@norwoodnews.org or call us anytime (718) 324-4998.

Like this story? Leave your comments below.

One thought on “New, Improved Foodtown Rises From Ashes

  1. Lesli Cutler

    I too am thrilled that the supermarket has re-opened, although I am sad that the diner could not since it was the only restaurant in the neighborhood. The new store IS larger, brighter, and easier to navigate. However, it still does not provide enough healthy choices of foodssuch as those low in salt, like low sodium tomato juice or unsalted nuts, or Morningstar Farms products which are soy based products and thus reduce cholesterol and fat content. The fresh fish, coffee beans and other fresh foods now offered are a definite plus.

Comments are closed.