Op-Ed: We Can Reduce Our Carbon Footprint on Earth Day and Beyond
Today, April 22nd, marks Earth Day. We have reduced our carbon footprint by curtailing travel and our thermostat. We recycle. But, we can do so much more by cutting our consumption of animal meat and milk products. Yes, that.. A recent article in The Guardian argues that animal agriculture is a major driver of climate change, as well as air and water pollution, depletion of soil and water resources, and destruction of wildlife habitats. Oxford University’s prestigious Food Climate Research Network reports that solving the global warming catastrophe requires massive shift to plant-based eating. The Netflix feature, Seaspiracy, documents